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  • Waxy Maize Basis Modified Starch E1422 For Ketchup
  • Waxy Maize Basis Modified Starch E1422 For Ketchup
  • Waxy Maize Basis Modified Starch E1422 For Ketchup
  • Waxy Maize Basis Modified Starch E1422 For Ketchup
  • Waxy Maize Basis Modified Starch E1422 For Ketchup

Waxy Maize Basis Modified Starch E1422 For Ketchup

$3000 - 4000 /Metric Ton
Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF,EXW,FCA,CIP,DDP,Express Delivery
Min. Order:
1 Metric Ton
Transportation:
Ocean,Land,Air,Express
Port:
Shanghai,Qingdao,Guangzhou
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  • Product Description
Overview
Product Attributes

Model No.PREGEFLO CH40

BrandRoquette

Place Of OriginChina

Types OfEmulsifiers, Flavoring Agents, Thickeners, Stabilizers

Product NameModifid Starch

BrandRoquette

GlassE1422

Main ContentPregelatinized acetylated distarch adipate

Raw MaterialWaxy maize

Country Of OriginCHINA

AppearanceWhite or off-white powder

ApplicationSuitable for all kinds of sauces, such as oyster sauce, tomato sauce, roast eel sauce, chili sauce, soy sauce powder, etc

Supply Ability & Additional Information

Packaging25KG/Paper bag

Productivity70000MT

TransportationOcean,Land,Air,Express

Place of OriginCHINA

Supply Ability20000MT

CertificateISO 9001

HS Code 350510000

PortShanghai,Qingdao,Guangzhou

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF,EXW,FCA,CIP,DDP,Express Delivery

Packaging & Delivery
Selling Units:
Metric Ton
Package Type:
25KG/Paper bag
Picture Example:
Waxy Maize Basis Modified Starch E1422 For Ketchup Description Of Modified Starch E1422: Acetated Series Modified Starch is connected to acetyl group at C6 of glucose unit. The acetyl group is a hydrophilic group, which greatly improves the binding ability of starch and water, thus improving the water absorption expansion of starch particles, reducing the gelatinization temperature, increasing the peak viscosity. Acetated series modified starch protein has very low fat content, so it is...

Product Categories : Modified Starch

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