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(Total 2 Products for Modified Starch For Sausage)
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products Description of Modified Starch E1412: An important property that Modified Starch should possess when applied to meat products is its good water absorption and holding capacity. The water holding capacity of meat mainly depends on the role of proteins. As the...
Modified Potato Starch E1412 For Sausage
Modified Potato Starch E1412 For Sausage Description of KMC Modified Starch E1412: Modified starch is a new type of auxiliary material made according to the special requirements of processed food. It can meet the process requirements of certain food processing, overcome the shortcomings of natural starch, and achieve...
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