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(Total 12 Products for Malic Acid Food Grade)
Food Additive CAS 617-48-1 DL Malic Acid
Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which are white crystals or crystalline powder, have strong hygroscopicity, and are easily...
Organic Acid DL-L Malic Acid for Foods
Acidity
regulator L-Matic Acid L-Matic Acid description: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and...
99% Pure Malic Acid Powder Food Grade
99% Pure Malic Acid Powder Food Grade Description: The taste of L-malic acid is close to the sour taste of natural apples. Compared with citric acid, it has the characteristics of high acidity, soft taste and long residence time. It has been widely used in high-end beverage, food and other industries. Specification:
DL-Malic Food Additive DL Malic Acid for Beverage
DL-Malic Food Additive DL Malic Acid for Beverage Description: Product name: DL-malic acid Chemical name: 2-Hydroxysuccinic acid CAS NO: 617-48-1 Chemical formula: C4H6O5 Chemical molecular weight: 134.09 Physical properties: white crystal or crystalline powder, with strong hygroscopic, easily soluble in water and...
DL-Malic Acid Acidulant Food Additive For Beverage
DL-Malic Acid Acidulant Food Additive For Beverage Description: 1. L-malic acid is an essential organic acid for the human body and an ideal food additive for low calorie.
2. Beverage (various refreshing drinks): Soft drink prepared with L-malic acid to quench your thirst and taste, with apple acidity, close to...
Acidity Regulator Citric Acid Sodium Citrate Malic Acid
Food grade 25kg/bag DL-Malic Acid CAS 617-48-1 bulk DL Malic acid
Acidity Regulator l-malic acid Powder
Product Name: DL Malic Acid
Identification
Synonyms DL-Hydroxybutanedioic acid Molecular Formula C4H6O5 Molecular Weight 134.09 CAS Number 6915-15-7 EINECS/ELINCS 230-022-8 Properties
Appearance white crystal or crystalline powder Melting Point 130-132°C Solubility soluble in water Stability stable under ordinary...
Sulfuric Acid Grade Titanium Dioxide Powder BLR698
Sulfuric Acid Grade Titanium Dioxide Powder BLR698 Description: BLR-698 titanium dioxide is a rutile titanium dioxide produced by sulfuric acid method. This product is suitable for all types of coating applications.
BLR-698 pigment has ultra-high dispersibility and provides excellent hiding power and gloss in water-...
Ensign Fine Powder Food Grade Citric Acid Monohydrate
Citric acid can be obtained as an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form at about 78 °C. Citric acid also dissolves in absolute...
BP98 Ensign Brand Food Grade Citric Acid Monohydrate
Citric acid is used as an acidulant in creams, gels, and liquids. Used in foods and dietary supplements, it may be classified as a processing aid if it was added for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc.). If it is still present in insignificant amounts, and the technical or...
TTCA Citric Acid Monohydrate & Anhydrous
Citric Acid Health Values:
-May help the digestive system by regulating the PH
-May prevent urinary tract infections
-Can be used as a natural preservative instead of chemicals
Substitutes: Ascorbic Acid Vitamin C Powder, Tartaric Acid, Calcium Chloride Food Grade,Fumaric Acid,Alum Powder, Malic Acid, Potassium...
Food Additives Citric Acid Mono Anhydrous
Food Additives Citric Acid Mono Anhydrous Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices[11]).[a] The concentrations...
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