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(Total 12 Products for Food Grade Ttca Citric Acid)
TTCA Food Grade Citric Acid Monohydrate 8-40mesh
TTCA Food Grade Citric Acid Monohydrate 8-40mesh Citric acid Description: Citric acid is a kind of fruit acid. Its main function is to accelerate the renewal of cutin. It is often used in lotion, cream, shampoo, whitening products, and anti-aging products. Citric acid is the most biochemically produced organic acid in...
Ensign Fine Powder Food Grade Citric Acid Monohydrate
Citric acid can be obtained as an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form at about 78 °C. Citric acid also dissolves in absolute...
Citric Acid Monohydrate/Anhydrous for Food Additives
Citric acid is an excellent chelating agent, binding metals by making them soluble. It is used to remove and discourage the buildup of limescale from boilers and evaporators. It can be used to treat water, which makes it useful in improving the effectiveness of soaps and laundry detergents. By chelating the metals in...
BP98 Ensign Brand Food Grade Citric Acid Monohydrate
Citric acid is used as an acidulant in creams, gels, and liquids. Used in foods and dietary supplements, it may be classified as a processing aid if it was added for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc.). If it is still present in insignificant amounts, and the technical or...
TTCA Citric Acid For Food And Beverage Industry
Citric Acid Type: Monohydrate/Anhydrous Also Known As: Sour Salt - (NO SALT, just nickname)
Origin: China
Ingredients: Citric Acid
Taste and Aroma: Sour and tart like lemon. Good alternative to salt for people looking to avoid salt.
TTCA Citric Acid Monohydrate & Anhydrous
Citric Acid Health Values:
-May help the digestive system by regulating the PH
-May prevent urinary tract infections
-Can be used as a natural preservative instead of chemicals
Substitutes: Ascorbic Acid Vitamin C Powder, Tartaric Acid, Calcium Chloride Food Grade,Fumaric Acid,Alum Powder, Malic Acid, Potassium...
Food Additive CAS 617-48-1 DL Malic Acid
Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which are white crystals or crystalline powder, have strong hygroscopicity, and are easily...
Malic Acid Powder Food Additives Price CAS 6915-15-7
Acidity
regulator L-Matic Acid L-Matic Acid description: L-malic acid is an important component of
natural fruit juice. Compared with citric acid, it has high acidity (the
acidity is 20% stronger than citric acid), but it tastes soft (has a higher
buffer index), has a special fragrance, and does not damage the mouth...
Organic Acid DL-L Malic Acid for Foods
Acidity
regulator L-Matic Acid L-Matic Acid description: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and...
Citric Acid Mono/Anhydrous Lemon Acid As Food Additives
Citric Acid Mono/Anhydrous Lemon Acid As Food Additives Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid.[9] It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all...
Food Additives Citric Acid Mono Anhydrous
Food Additives Citric Acid Mono Anhydrous Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices[11]).[a] The concentrations...
Citric Acid Monohydrate Food Grade For Cooking Oil
Citric Acid Monohydrate Food Grade For Cooking Oil In 1917, American food chemist James Currie discovered certain strains of the mold Aspergillus niger could be efficient citric acid producers, and the pharmaceutical company Pfizer began industrial-level production using this technique two years later, followed by...
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