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(Total 12 Products for Cold Water Swelling Modified Starch)
Cold Water Swelling Modified Starch Pregeflo CH40
Cold Water Swelling Modified Starch Pregeflo CH40 Description of Roquette Modified Starch: The Modified Starch produced by French company Roquette uses physical, chemical, and enzymatic conversion methods to oxidize, etherify, esterify α Melting and gelatinization to change the properties of starch. Improve the...
KMC Modified Potato Starch Adamyl 2075 E1422
KMC Brand Modified Potato Starch Adamyl 2075 We can supply 100% Denmark origin KMC brand Modified Potato Starch Adamyl 2075 E1422 to enterprises of food industry. This type of modified starch is used in making sauces, ketchup, mayonnaise, and even baby food. KMC Modified starches help to improve consistency, taste,...
Denmark KMC Modified Potato Starch Adamyl 2075 E1422
KMC Brand Modified Potato Starch Adamyl 2075 Property: KMC Modified Potato Starch Adamyl 2075 has good high temperature resistance. It can maintain a high viscosity after cooking for a long time at high temperature, and is suitable for high temperature heating products.
KMC Modified Potato Starch Adamyl 2075 has good...
KMC Modified Potato Starch Anykacetate M170 E1420
KMC Modified Potato Starch Anykacetate M170 E1420 Application:
KMC Amylacetate M170 Modified Starch can be used as a thickener, stabilizer, binder and edible starch film in the food industry. It can be used in minced meat products, soy sauce, canned soup, chocolate, instant noodles, jelly, fish balls, and used in...
KMC Modified Starch Adamyl 2050 E1422
KMC Modified Starch Adamyl 2050 E1422 Property: KMC Modified Starch Adamyl 2050 combines the properties from different modifications, demonstrating resistance towards heat, low pH and shear as well as decreasing retrogradation.
Typical applications are soups/sauces, meat and dairy.
In food processing, mechanical...
Modified Starch Acetylated Distarch Adipate E1422
Modified Starch Acetylated Distarch Adipate E1422 Discription: Acetylated Distarch Adipate is a white to similar white powder, odorless, tasteless, insoluble in cold water and ethanol, and turns reddish-brown in contact with iodine. Acetylated distarch adipate is a compound modified starch obtained by cross-linking...
Modified Starch E1422 For Ketchup
Modified Starch E1422 For Ketchup Discription: KMC Modified Starch Adamyl 2075 has excellent flexural resistance, good transparency, low temperature stability and acid resistance. Due to the introduction of acetyl groups, the starch has lower gelatinization temperature, higher hot viscosity and good composition. Film...
KMC Modified Starch E1422 For Jam
KMC Modified Starch E1422 For Jam Discription: KMC Modified Starch Adamyl 2075 has excellent flexural resistance, good transparency, low temperature stability and acid resistance. Due to the introduction of acetyl groups, the starch has lower gelatinization temperature, higher hot viscosity and good composition. Film...
Roquette Modified Corn Starch CH20 E1422
Roquette Modified Corn Starch CH20 E1422 Property: Roquette Modified Starch CH20 has the following characteristics :1. High viscosity; 2, short fiber groove; 3, soft taste; 4, good gloss; 5, anticoagulation sedimentation; 6, good transparency; 7, low temperature freezing and thawing performance is stable; 8, natural...
Roquette Modified Starch CLEARAM CH2020 For Ketchup
Roquette Modified Starch CLEARAM CH2020 For Ketchup France Roquette company specialized in modified starch for more than 20 years. Roquette company uses Europe's wax corn as raw material, according to the different groups of the product is divided into: acetylated double starch adipate, hydroxypropyl two starch...
Roquette Brand Modified Starch For Food Industry
Roquette Brand Modified Starch For Food Industry Modified starch CH2020 is the main starch of Roquette Company. It has a wide range of applications and can be used in the food industry all the time, mainly because of its three process characteristics: First, it uses the waxy corn starch unique to Europe as the matrix,...
Modified Starch Di-starch Phosphate E1412 For Meat Products
Modified Starch Di-starch Phosphate E1412 For Meat Products Description of Modified Starch E1412: An important property that Modified Starch should possess when applied to meat products is its good water absorption and holding capacity. The water holding capacity of meat mainly depends on the role of proteins. As the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.