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(Total 12 Products for Citric Acid For Food)
TTCA Citric Acid For Food And Beverage Industry
Citric Acid Type: Monohydrate/Anhydrous Also Known As: Sour Salt - (NO SALT, just nickname)
Origin: China
Ingredients: Citric Acid
Taste and Aroma: Sour and tart like lemon. Good alternative to salt for people looking to avoid salt.
Shandong Hydrogen Citric Acid For Food
Shandong Hydrogen Citric Acid For Food Citric acid is one of the most common food preservatives and flavoring additives. It can be found naturally in citrus fruits but is also manufactured. Its name is derived from the fact that it's an organic acid found in many fruits and vegetables, especially citrus fruits. Citric...
Food Additive Citric Acid Monohydrate Anhydrous BP Grade
Food Additive Citric Acid Monohydrate Anhydrous BP Grade Citric Acid Description: Citric Acid is an important organic acid, which is a colorless crystal, odorless, has a strong sour taste, is easily soluble in water, and is an acidity regulator and food additive. Citric acid is an edible acid, which can enhance the...
Lemon Star Brand Citric Acid Anhydrous Food Grade
Lemon Star Brand Citric Acid Anhydrous Food Grade Citric Acid Description: Molecular formula:C6H8O7
Character: Colorless or white crystalline particles or powder. Odorless and extremely sour.
Executive Standard:GB1886.235-2016
The main purpose: Citric Acid is mainly used in the food and b
Ensign Fine Powder Food Grade Citric Acid Monohydrate
Citric acid can be obtained as an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form at about 78 °C. Citric acid also dissolves in absolute...
Citric Acid Monohydrate/Anhydrous for Food Additives
Citric acid is an excellent chelating agent, binding metals by making them soluble. It is used to remove and discourage the buildup of limescale from boilers and evaporators. It can be used to treat water, which makes it useful in improving the effectiveness of soaps and laundry detergents. By chelating the metals in...
BP98 Ensign Brand Food Grade Citric Acid Monohydrate
Citric acid is used as an acidulant in creams, gels, and liquids. Used in foods and dietary supplements, it may be classified as a processing aid if it was added for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc.). If it is still present in insignificant amounts, and the technical or...
TTCA Citric Acid Monohydrate & Anhydrous
Citric Acid Health Values:
-May help the digestive system by regulating the PH
-May prevent urinary tract infections
-Can be used as a natural preservative instead of chemicals
Substitutes: Ascorbic Acid Vitamin C Powder, Tartaric Acid, Calcium Chloride Food Grade,Fumaric Acid,Alum Powder, Malic Acid, Potassium...
Citric Acid Mono/Anhydrous Lemon Acid As Food Additives
Citric Acid Mono/Anhydrous Lemon Acid As Food Additives Citric acid is an organic compound with the chemical formula HOC(CO2H)(CH2CO2H)2. It is a colorless weak organic acid.[9] It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all...
Food Additives Citric Acid Mono Anhydrous
Food Additives Citric Acid Mono Anhydrous Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices[11]).[a] The concentrations...
Citric Acid Monohydrate Food Grade For Cooking Oil
Citric Acid Monohydrate Food Grade For Cooking Oil In 1917, American food chemist James Currie discovered certain strains of the mold Aspergillus niger could be efficient citric acid producers, and the pharmaceutical company Pfizer began industrial-level production using this technique two years later, followed by...
Citric Acid Monohydrate As Cleaning And Chelating Agent
Citric Acid Monohydrate As Cleaning And Chelating Agent Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent...
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