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(Total 12 Products for Acid Citric Food Grade)
BP USP Food Grade Citric Acid Anhydrous Monohydrate
BP USP Food Grade Citric Acid Anhydrous Monohydrate Description: Clear acid crystalline forms vary depending on the crystallization conditions, there are anhydrous citric acid and monohydrate citric acid. USE: Citric acid can be used for food, feed, industry, cosmetics, medicine and other industries. Specification:
Sulfuric Acid Grade Titanium Dioxide Powder BLR698
Sulfuric Acid Grade Titanium Dioxide Powder BLR698 Description: BLR-698 titanium dioxide is a rutile titanium dioxide produced by sulfuric acid method. This product is suitable for all types of coating applications.
BLR-698 pigment has ultra-high dispersibility and provides excellent hiding power and gloss in water-...
Ensign Fine Powder Food Grade Citric Acid Monohydrate
Citric acid can be obtained as an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form at about 78 °C. Citric acid also dissolves in absolute...
BP98 Ensign Brand Food Grade Citric Acid Monohydrate
Citric acid is used as an acidulant in creams, gels, and liquids. Used in foods and dietary supplements, it may be classified as a processing aid if it was added for a technical or functional effect (e.g. acidulent, chelator, viscosifier, etc.). If it is still present in insignificant amounts, and the technical or...
TTCA Citric Acid Monohydrate & Anhydrous
Citric Acid Health Values:
-May help the digestive system by regulating the PH
-May prevent urinary tract infections
-Can be used as a natural preservative instead of chemicals
Substitutes: Ascorbic Acid Vitamin C Powder, Tartaric Acid, Calcium Chloride Food Grade,Fumaric Acid,Alum Powder, Malic Acid, Potassium...
Food Additive CAS 617-48-1 DL Malic Acid
Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to an asymmetric carbon atom in the molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which are white crystals or crystalline powder, have strong hygroscopicity, and are easily...
Organic Acid DL-L Malic Acid for Foods
Acidity
regulator L-Matic Acid L-Matic Acid description: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and...
Food Additives Citric Acid Mono Anhydrous
Food Additives Citric Acid Mono Anhydrous Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices[11]).[a] The concentrations...
Citric Acid Monohydrate Food Grade For Cooking Oil
Citric Acid Monohydrate Food Grade For Cooking Oil In 1917, American food chemist James Currie discovered certain strains of the mold Aspergillus niger could be efficient citric acid producers, and the pharmaceutical company Pfizer began industrial-level production using this technique two years later, followed by...
Citric Acid Industrial Grade Scale Remover
Citric Acid Industrial Grade Scale Remover Citric acid can be obtained as an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form at about 78...
Citric Acid Monohydrate As Cleaning And Chelating Agent
Citric Acid Monohydrate As Cleaning And Chelating Agent Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent...
99% Pure Malic Acid Powder Food Grade
99% Pure Malic Acid Powder Food Grade Description: The taste of L-malic acid is close to the sour taste of natural apples. Compared with citric acid, it has the characteristics of high acidity, soft taste and long residence time. It has been widely used in high-end beverage, food and other industries. Specification:
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